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COLLEGE OF HEALTH AND HUMAN SCIENCES SCHOOL OF HEALTH SCIENCES NUTRITION AND DIETETICS PROGRAM UNDERGRADUATE DPD STUDENT HANDBOOK Spring 20191CONTENTS Introduction Halftime Nutrition And Dietetic
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Foods and Nutrition student typically study the science of food and its impact on health, focusing on topics such as food chemistry, food safety, and food preparation.
Students pursuing a degree or course in foods and nutrition are required to file their student information.
To fill out foods and nutrition student information, students must provide details about their course, academic progress, and any relevant activities or projects.
The purpose of foods and nutrition student is to track the progress and performance of students studying in this field, and to ensure they are meeting the requirements of their program.
Information such as course enrollment, grades, research projects, and internships must be reported on foods and nutrition student.
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