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H E A LT H S C I E N C E P R E P R O F E S S I O N A L E M P H A S I S A D V I S I N G W O R K S H E E T NAME: DATE: STUDENT ID #: HEALTH SCIENCE CORE & EMPHASIS COURSESUNIVERSITY OF MISSOURI GENERAL
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Start by gathering all the necessary ingredients and equipment.
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Begin by sanitizing all the equipment to ensure a clean brewing environment.
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Heat water in a large pot and add grains to create a mash.
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Mash the grains at a specific temperature to convert starches into fermentable sugars.
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Transfer the liquid, known as wort, into a fermenter and add hops for bitterness and flavor.
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Allow the wort to cool down to the desired temperature and add yeast to start fermentation.
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Seal the fermenter and let the beer ferment for the recommended time period.
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After fermentation, transfer the beer into bottles or kegs and carbonate it if desired.
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Store the beer in a cool place for a few weeks to allow it to mature and develop flavors.
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Finally, enjoy your homemade beer responsibly and share it with friends!

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The 7 science-backed reasons for beer include improved heart health, reduced risk of diabetes, increased bone density, potential cancer prevention, improved kidney health, reduced risk of stroke, and improved cognitive function.
Breweries and beer companies are required to provide the 7 science-backed reasons for beer to consumers and regulatory agencies.
To fill out the 7 science-backed reasons for beer, companies can conduct research studies, compile scientific evidence, and communicate the benefits to consumers.
The purpose of providing 7 science-backed reasons for beer is to inform consumers about the potential health benefits of moderate beer consumption.
The information that must be reported on the 7 science-backed reasons for beer includes the specific health benefits supported by scientific research and evidence.
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