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Calamari with Dipping Sauce *$90Lightly battered and fried, served with Sweet Chili dipping sauce Fruit Platter×80Fresh Fruit Vegetable Credit×80Asparagus, cucumber, cherry tomatoes, haricot vert
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How to fill out calamari with dipping sauce

01
Start by cleaning the calamari by removing the head, tentacles, and innards.
02
Rinse the calamari under cold water and pat them dry with a paper towel.
03
Slice the calamari tubes into rings or leave them whole if preferred.
04
In a separate bowl, prepare the dipping sauce by combining ingredients like soy sauce, garlic, ginger, lemon juice, and honey.
05
Heat a pan over medium-high heat and add oil for frying.
06
Place the calamari into the hot oil and cook for about 1-2 minutes until they turn golden brown and crispy.
07
Use a slotted spoon to remove the cooked calamari from the oil and transfer them onto a paper towel-lined plate to drain excess oil.
08
Serve the calamari hot with the prepared dipping sauce on the side.

Who needs calamari with dipping sauce?

01
Calamari with dipping sauce is loved by seafood enthusiasts who enjoy the combination of tender calamari and a flavorful dipping sauce.
02
It can be a popular appetizer choice at restaurants or a special treat during gatherings and parties.
03
Anyone who appreciates the unique taste and texture of calamari can enjoy it with a delicious dipping sauce.
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Calamari with dipping sauce is a dish made with fried squid served with a flavorful sauce for dipping.
Restaurants, caterers, or food establishments that serve calamari with dipping sauce may be required to report it on their menu or ingredient list.
To fill out calamari with dipping sauce, simply list it on the menu or ingredient list along with the type of sauce used for dipping.
The purpose of calamari with dipping sauce is to provide a tasty appetizer or entree option for customers.
The information that must be reported on calamari with dipping sauce includes the type of calamari used, the ingredients in the dipping sauce, and any allergen information.
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