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CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE EGG SAFETY AND QUALITY MANAGEMENT PROGRAMREGISTRATION FORM INSTRUCTION/INFORMATION SHEET FOR EGG HANDLERS Please read the following information and instructions
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01
Start by gathering all the necessary information and documents required for filling out the egg handler and producer forms.
02
Make sure to read and understand the instructions provided by the relevant regulatory body or organization responsible for egg handling and production.
03
Begin by carefully completing the personal information section of the form, including your name, contact details, and any relevant identification numbers.
04
Provide details about your farm or facility, such as its location, size, and any certifications or licenses you may hold.
05
Indicate the type of operation you have, whether it is a commercial egg handling and production facility or a smaller-scale operation.
06
Fill out information regarding the number of eggs produced, the breeds of hens being raised, and any other pertinent details about your flock.
07
Describe the egg processing and handling methods that you follow to ensure compliance with health and safety standards.
08
If applicable, provide information about any other related activities or products that you engage in, such as the sale of poultry meat or the production of other egg-based products.
09
Review all the information you have provided to ensure its accuracy and completeness.
10
Sign and date the form as required, and submit it to the designated regulatory body or organization according to their instructions.
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Keep a copy of the filled-out form for your records.
12
If any changes or updates occur in your egg handling and production operations, make sure to promptly notify the relevant authorities and update your forms accordingly.

Who needs egg handler and producer?

01
Egg handlers and producers are needed by various entities and individuals involved in the egg industry. This includes:
02
- Commercial egg production facilities that handle and produce eggs on a large scale for sale to consumers or other businesses.
03
- Small-scale farmers or individuals who raise hens and produce eggs for personal consumption or for sale in local markets.
04
- Hatcheries and breeding facilities that produce day-old chicks for egg production.
05
- Food processing companies that utilize eggs as ingredients in their products.
06
- Regulatory bodies and organizations responsible for ensuring the safety and quality of eggs and egg-based products.
07
- Consumers who rely on the availability of fresh and safe eggs for their dietary needs and preferences.
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Egg handler and producer refers to individuals or companies involved in the handling and production of eggs.
Anyone involved in handling and producing eggs for sale or distribution is required to file as an egg handler and producer.
To fill out as an egg handler and producer, individuals or companies need to provide information about their egg handling and production activities.
The purpose of egg handler and producer filing is to monitor and regulate the handling and production of eggs to ensure safety and quality.
Information that must be reported includes the location of egg handling facilities, production quantities, and compliance with safety regulations.
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