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Get the free Fats, Oils & Grease Ordinance - City of Red Wing

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ORDINANCE NO. 18101 INTRODUCED BY: Mrs. StainbrookFirst Reading Dec. 3, 2018ORDINANCE ENACTING NEW CHAPTER 925 GREASE INTERCEPTORS, INSTALLATION AND DISPOSAL OF WASTE OF THE STREETS AND PUBLIC SERVICES
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How to fill out fats oils ampamp grease

01
Gather all the necessary materials such as fats, oils, and grease (FOG), a container, and a disposal method.
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Start by heating the FOG in a pot or pan until it becomes liquid.
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Carefully pour the liquid FOG into a container, leaving any solid residues behind.
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Allow the FOG to cool and solidify in the container.
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Seal the container tightly to prevent any leaks or spills.
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Dispose of the solidified FOG according to local regulations. This may include placing it in a designated waste bin or scheduling a pickup with a waste management company.

Who needs fats oils ampamp grease?

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Fats, oils, and grease are essential in various cooking and food preparation processes. Therefore, anyone involved in cooking or food-related industries needs FOG, including:
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- Restaurants and cafes
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- Catering services
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- Fast food chains
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- Bakeries and pastry shops
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- Food processing plants
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- Institutional kitchens (schools, hospitals, etc.)
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Additionally, individuals cooking at home may also use fats, oils, and grease in their daily cooking routines.
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Fats, oils, & grease (FOG) are substances that come from cooking oils, meat fats, butter, lard, food scraps, sauces, and dairy products.
Restaurants, food service establishments, and commercial kitchens are usually required to file fats oils & grease.
To fill out fats oils & grease, establishments need to keep track of the amount of FOG produced, implement best management practices, and submit the necessary forms to the appropriate regulatory agency.
The purpose of fats oils & grease regulations is to prevent sewer blockages, overflows, and environmental pollution caused by FOG buildup in sewer systems.
Information such as the amount of FOG produced, best management practices implemented, and any preventive measures taken must be reported on fats oils & grease forms.
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