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01
Boil water in a large pot and add salt to it.
02
Add the pasta to the boiling water and cook it according to the package instructions.
03
Meanwhile, heat olive oil in a large skillet over medium heat.
04
Add chopped garlic and sauté for about a minute.
05
Add thinly sliced vegetables like bell peppers, zucchini, carrots, and peas to the skillet.
06
Sauté the vegetables for about 5-7 minutes until they become tender.
07
Season the vegetables with salt, pepper, and any other desired herbs or spices.
08
Once the pasta is cooked, drain it and add it to the skillet with the vegetables.
09
Toss the pasta and vegetables together to combine well.
10
Serve the spring pasta primavera hot with grated Parmesan cheese, if desired.

Who needs this spring pasta primavera?

01
Spring pasta primavera is a delicious and healthy dish that can be enjoyed by everyone.
02
It is especially suitable for vegetarians and vegans as it is a plant-based meal.
03
It is perfect for those who want to incorporate more fresh seasonal vegetables into their diet.
04
People who are looking for a light and flavorful pasta dish can also enjoy spring pasta primavera.
05
Overall, anyone who appreciates a tasty and nutritious pasta dish can benefit from trying spring pasta primavera.
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This spring pasta primavera is a dish made with pasta and fresh spring vegetables, typically served with a light cream or lemon sauce.
Individuals or restaurants who prepare and serve spring pasta primavera dishes may be required to file information about the recipe and ingredients used.
To fill out this spring pasta primavera form, list the ingredients used, cooking instructions, and any special notes or variations.
The purpose of this spring pasta primavera form is to document and share recipes for this seasonal dish.
Information such as the ingredients used, cooking method, serving size, and nutritional facts may need to be reported on this spring pasta primavera form.
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