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Cornell Cooperative Extension of Chautauqua CountysExtension Connection February 2019 Volume 4 Issue 2IN THIS ISSUE Board and Association NewsAgriculture SACD Newsletter (Soil & Water Conservation
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Food and nutrition refers to the study of the relationship between food and a healthy body. It involves understanding the nutrients in food and how they impact our overall health and well-being.
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Food and nutrition reports are typically filed by food manufacturers, distributors, and retailers to ensure compliance with food safety and labeling regulations.
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Food and nutrition reports typically include details on serving size, calories, fat content, protein, carbohydrates, vitamins, and minerals present in the food product.
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