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Client Name Date RD/DR Email Phone National Dysphagia Level 1: Puréed Nutrition Therapy Description This diet consists of puréed, homogenous, and cohesive foods. Food should be puddinglike. No coarse
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To fill out level 1 dysphagia pureed, follow these steps:
02
Start by preparing all the necessary ingredients and equipment.
03
Place the pureed food on a plate or bowl.
04
Use a spoon or fork to shape the pureed food into a cohesive mound or shape.
05
Ensure that the consistency of the pureed food is smooth and free from lumps.
06
Serve the pureed food at an appropriate temperature.
07
Monitor the individual's ability to swallow and ensure they are able to consume the pureed food safely.
08
Adjust the texture or consistency of the pureed food as needed based on the individual's swallowing ability.
09
Provide assistance or supervision as necessary during the meal.
10
Clean up any spills or messes that occur during the feeding process.
11
Document any observations or concerns regarding the individual's ability to consume the pureed food.

Who needs level 1 dysphagia pureed?

01
Level 1 dysphagia pureed is typically needed by individuals who have difficulty swallowing due to conditions such as stroke, Parkinson's disease, cancer, or other neurological or muscular disorders.
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It may also be recommended for individuals who are at risk of aspiration or choking during meals.
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A speech-language pathologist or healthcare professional can determine if someone requires level 1 dysphagia pureed based on their swallowing assessment and medical history.
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