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FOG Reduction Program, Grease Interceptor/Trap Certification Form (This Form can be turned in with your next pump out form) () Facility Name Phone Number Manteca, CA Address Business License NumberPlumber
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How to fill out grease interceptor waiver request

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How to fill out grease interceptor waiver request

01
To fill out a grease interceptor waiver request, follow these steps:
02
Start by gathering all the necessary information and documents required for the waiver request.
03
Begin the request by providing your contact information, including your name, address, phone number, and email.
04
Indicate the reason for requesting the waiver and provide any supporting documentation or evidence.
05
Clearly state the type and size of the grease interceptor being requested for the waiver.
06
Explain the specific circumstances that warrant the need for a waiver, such as limited space, technical limitations, or environmental factors.
07
Attach any additional relevant information, such as diagrams, plans, or photographs.
08
Review the completed request form for accuracy and make any necessary corrections.
09
Submit the filled out grease interceptor waiver request either online or in person, following the submission instructions provided by the appropriate authority.
10
Keep a copy of the completed request for your records.
11
Follow up with the relevant authority to inquire about the status of your waiver request.
12
Await a response regarding the approval or denial of your grease interceptor waiver request.

Who needs grease interceptor waiver request?

01
The grease interceptor waiver request is needed by individuals or businesses in certain situations, such as:
02
- Restaurants or food establishments that cannot accommodate a grease interceptor due to space limitations.
03
- Properties with technical constraints that prevent the installation of a grease interceptor.
04
- Areas where environmental factors make it impractical or infeasible to install a grease interceptor.
05
- Cases where alternative measures are in place to effectively manage grease and prevent its discharge into the sewer system.
06
It is important to check with the appropriate local authority or regulatory body to determine the specific requirements and eligibility criteria for requesting a grease interceptor waiver.
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A grease interceptor waiver request is a formal application made to waive the requirement of installing a grease interceptor in a commercial kitchen.
Commercial kitchen owners/operators are required to file a grease interceptor waiver request.
The grease interceptor waiver request form must be completed with detailed information about the commercial kitchen and reasons for requesting a waiver.
The purpose of the grease interceptor waiver request is to provide an opportunity for commercial kitchen owners/operators to request a waiver from the requirement of installing a grease interceptor.
The grease interceptor waiver request must include information about the commercial kitchen, reasons for requesting a waiver, and any supporting documentation.
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