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Eastern Illinois University
Revised Course Proposal
FCS 3786, Hospitality Operations and Cost Control
1. Catalog Description
a.
Course number:FCS 3786
b.
Title: Hospitality Operations and Cost Control
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fcs 3786 hospitality operations is a form used to report hospitality operations data by certain businesses.
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Information such as revenue, expenses, occupancy rates, and other hospitality-related data must be reported on fcs 3786 hospitality operations.
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