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Nutrients ArticleAttitudes toward Nutrition and Dietary Habits and Effectiveness of Nutrition Education in Active Adolescents in a Private School Setting: A Pilot Study Samantha Parties, Autumn Marshall
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Attitudes toward nutrition refer to an individual's beliefs and feelings towards food and eating habits.
It may vary depending on the specific guidelines, but typically healthcare professionals, dietitians, researchers, and policymakers are required to file attitudes toward nutrition.
Attitudes toward nutrition can be filled out through surveys, questionnaires, interviews, or observations to gather data on individuals' perspectives on food and nutrition.
The purpose of attitudes toward nutrition is to understand how individuals perceive and approach food and eating habits, which can help inform public health initiatives and policies.
Information such as dietary preferences, food choices, eating behaviors, and knowledge about nutrition may need to be reported on attitudes toward nutrition.
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