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Proposal No.17112Proposal for Task Force Consideration at the ISSN 2017 Biennial Meeting Submitter Affiliation Address Line 1 Address Line 2 City, State, Zip Phone Fax Email Proposal Subject Specific
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To fill out the 17-112 FDA state shellfish form, follow these steps:
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Start by entering the relevant information in the designated fields, such as your name, address, and contact details.
03
Provide details about the type of shellfish being processed, including its species and source location.
04
Specify the intended use of the shellfish, whether it is for commercial sale, personal consumption, or other purposes.
05
Record any treatments or processing methods employed during the handling of the shellfish.
06
Indicate if any deviations from state or federal regulations occurred during the process and provide an explanation if necessary.
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Sign and date the form to certify the accuracy of the information provided.
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Submit the completed 17-112 FDA state shellfish form to the appropriate regulatory authority.

Who needs 17-112 fda state shellfish?

01
The 17-112 FDA state shellfish form is typically needed by individuals or businesses involved in the processing, importing, or distribution of shellfish products.
02
This may include seafood processors, wholesalers, retailers, and importers who deal with shellfish such as oysters, clams, mussels, or scallops.
03
The form helps ensure compliance with state and federal regulations governing the safety and quality of shellfish products, and is required to maintain proper records and traceability throughout the supply chain.
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The 17-112 FDA state shellfish refers to a form used to report information related to shellfish processing facilities.
Processing facilities that handle shellfish products are required to file the 17-112 FDA state shellfish form.
The 17-112 FDA state shellfish form can be filled out by providing details about the shellfish processing facility and the products handled.
The purpose of the 17-112 FDA state shellfish form is to ensure compliance with regulations and to maintain the safety and quality of shellfish products.
The 17-112 FDA state shellfish form requires information on the processing facility, products handled, storage practices, and quality control measures.
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