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DOMINICAN UNIVERSITY COORDINATED AND ISP PROGRAMSHANDBOOK Berra College of Health Sciences Revised Fall 2018 1TABLE OF CONTENTS Welcome Letter...4 Section I: Coordinated and Individualized Supervised
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A masters in nutrition is a graduate level degree program that focuses on the study of food science, dietetics, and human nutrition.
Individuals who are interested in pursuing a career in nutrition or dietetics typically choose to pursue a masters in nutrition.
To fill out a masters in nutrition program, individuals must complete the necessary coursework, research, and practical experiences required by the program.
The purpose of a masters in nutrition is to provide individuals with advanced knowledge and skills in the field of nutrition and dietetics, preparing them for careers as nutritionists or dietitians.
Information reported on a masters in nutrition program may include coursework completed, research projects, practical experiences, and overall GPA.
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