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2019 FARMTOCHEF WEEK Sample and savor the states local flavor September 1521, 2019GUIDELINES PLEASE READ CAREFULLY ELIGIBILITY Participation is open to Connecticut restaurants, institutions, schools,

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How to fill out 2019 farm-to-chef week

01

Start by gathering all necessary information such as dates, locations, and requirements for participating in the 2019 farm-to-chef week.

02

Identify farms and chefs who are interested in participating in the event. Reach out to them and provide them with the necessary information and guidelines for the event.

03

Set up a registration process for farms and chefs to sign up for the event. This can be done through an online form or in-person registration.

04

Coordinate with farms and chefs to schedule their participation during the designated week. Ensure that all logistics are in place, such as transportation, accommodations, and permits.

05

Promote the event through various channels such as social media, websites, and local publications. Highlight the benefits of farm-to-chef collaborations and the positive impact it can have on the community.

06

Provide support and resources to farms and chefs throughout the week. This can include assistance with marketing, networking opportunities, and troubleshooting any issues that may arise.

07

Gather feedback and data from farms, chefs, and attendees to evaluate the success of the event. Use this information to improve future farm-to-chef weeks.

Who needs 2019 farm-to-chef week?

01

Food enthusiasts who are interested in supporting local farmers and experiencing fresh, seasonal ingredients in their meals

02

Restaurants and chefs who want to showcase their commitment to sourcing local, sustainable ingredients

03

Farms and agricultural producers who want to connect with chefs and promote their products

04

Organizations and communities that want to foster relationships between farms and chefs to promote local food systems

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What is farm-to-chef week - portalctgov?

Farm-to-chef week is a program that connects local farmers with chefs in Connecticut to promote the use of locally sourced ingredients in restaurants.

Who is required to file farm-to-chef week - portalctgov?

Restaurants and food establishments in Connecticut that participate in the program are required to file farm-to-chef week reports.

How to fill out farm-to-chef week - portalctgov?

To fill out farm-to-chef week reports, restaurants must log into the portalctgov website and enter the required information about their purchases of locally sourced ingredients.

What is the purpose of farm-to-chef week - portalctgov?

The purpose of farm-to-chef week is to support local farmers and promote the use of fresh, high-quality ingredients in restaurants.

What information must be reported on farm-to-chef week - portalctgov?

Restaurants must report the quantity and type of locally sourced ingredients purchased, as well as the name of the supplier.

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