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Get the free Summer Food Service Program (SFSP) - CT.gov

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TO:2014 Summer Food Service Program (SSP) SponsorsFROM:John Farinelli, Chief Bureau of Health/Nutrition, Family Services and Adult Educational:July 8, 2014SUBJECT:Operational Memorandum #0514 SSP
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How to fill out summer food service program

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Step 1: Download the summer food service program application form from the official website or obtain a copy from your local school district.
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Step 2: Fill in the required information in the application form, including the name of your organization or school, contact details, and the dates of the program.
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Step 3: Specify the types of meals you will be serving, such as breakfast, lunch, or snacks. Include any special dietary considerations or accommodations you will provide.
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Step 4: Determine the locations where the meals will be served. This can include schools, community centers, parks, or other designated sites.
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Step 5: Create a schedule detailing the days and times meals will be served at each location. Ensure that the schedule covers the entire duration of the program.
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Step 6: Submit the completed application form to the appropriate authority, such as the state education agency or local school district.
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Step 7: Wait for approval from the authorities. Once approved, you will be notified and can proceed with implementing the program.
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Step 8: Promote the summer food service program to the community by distributing flyers, using social media, contacting local organizations, and schools to raise awareness.
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Step 9: Begin serving meals according to the approved schedule. Make sure to maintain proper hygiene and follow food safety guidelines at all times.
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Step 10: Keep accurate records of the meals served, including the number and type of meals provided each day. This information may be required for reporting purposes.
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Step 11: Evaluate the program's success by collecting feedback from participants and making any necessary adjustments for future programs.

Who needs summer food service program?

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Children and teenagers who depend on free or reduced-price meals during the school year.
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Families with low incomes and limited access to nutritious meals during the summer months.
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Communities with a high percentage of food insecurity or poverty.
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Organizations or schools that aim to support the health and well-being of children and contribute to their overall development.
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The Summer Food Service Program (SFSP) is a federally-funded program that provides free nutritious meals and snacks to children in low-income areas during the summer months when school is not in session.
Non-profit organizations, schools, local government agencies, and other eligible sponsors are required to file for the Summer Food Service Program.
To fill out the Summer Food Service Program, sponsors must complete an application, provide accurate meal information, and follow the program guidelines.
The purpose of the Summer Food Service Program is to ensure that children from low-income areas have access to nutritious meals during the summer months when school is not in session.
Information reported on the Summer Food Service Program includes the number of meals served, meal types, operating dates, and compliance with program rules and regulations.
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