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EC114BAKING 4 Baking 4North Dakota State University, Fargo, North Dakota OCTOBER 2005Revised September 2016Cakes, Pies and Pastries By Louise Garrett, Extension nutrition specialist Revised by Martha
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01
Gather all the ingredients required for the baking 4 recipe.
02
Preheat the oven to the specified temperature in the recipe.
03
Take a mixing bowl and combine all the dry ingredients as mentioned in the recipe.
04
In a separate bowl, mix all the wet ingredients until well combined.
05
Gradually add the wet ingredients to the dry ingredients while stirring continuously.
06
Mix the batter until it becomes smooth and all the ingredients are fully incorporated.
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Grease a baking tin or use parchment paper to line it.
08
Pour the batter into the prepared baking tin, ensuring it is evenly spread.
09
Place the baking tin in the preheated oven and bake for the recommended time in the recipe.
10
Check for doneness by inserting a toothpick into the center of the baked item. If it comes out clean, it is done.
11
Remove the baking tin from the oven and let it cool for a while.
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Once cooled, carefully remove the baked item from the tin and transfer it to a wire rack to cool completely.
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The baking 4 is now ready to be enjoyed!
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