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Palmetto Pig Picking A Southern Palmetto Regional Chamber of Commerce Event Sanctioned by the South Carolina Barbecue Association April 5 6, 2019 Gail Reyes Senior Center Airport 11403 Ellen ton St.,

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How to fill out palmetto pig pickin

01

Prepare the pig: First, make sure to thoroughly clean and pat dry the pig. Remove any excess hair and trim off any excess fat. Rub the pig with a mixture of your preferred spices and let it marinate for at least 24 hours.

02

Prepare the pit: Dig a pit or use a large grill with a lid. Line the pit with bricks or rocks to create a base for the pig. Make sure there is enough space for the pig to fit comfortably.

03

Preheat the pit: Build a fire in the pit using charcoal or wood. Let the fire burn until it turns into hot coals. Spread the coals evenly across the pit.

04

Place the pig on the pit: Using a metal rod or sturdy poles, insert them through the pig's mouth and out through the hindquarters. Position the pig over the pit and secure the rods or poles to keep the pig in place.

05

Cover and cook: Place a metal or wooden lid over the pit to cover the pig. This will help trap the heat and smoke inside. Let the pig cook slowly for several hours, turning it occasionally to ensure even cooking. The pig is ready when the internal temperature reaches 165°F (74°C) and the meat is tender.

06

Carve and serve: Carefully remove the pig from the pit and let it rest for a few minutes. Carve the pig into desired pieces and serve with your favorite sides and sauces. Enjoy the delicious palmetto pig pickin!

Who needs palmetto pig pickin?

01

Palmetto pig pickin is a traditional South Carolina barbecue technique that is loved by many people. It is perfect for anyone who enjoys flavorful and tender slow-cooked pork. Anyone who is hosting a Southern-style backyard party, family gathering, or special event can benefit from palmetto pig pickin. It brings people together and creates a festive atmosphere. Whether you are a barbecue enthusiast or simply want to impress your guests with a unique and delicious meal, palmetto pig pickin is a great choice.

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What is palmetto pig pickin?

Palmetto Pig Pickin is a traditional South Carolina barbecue event where a whole pig is cooked and served.

Who is required to file palmetto pig pickin?

Palmetto Pig Pickin is not a formal filing requirement, but event organizers may need to obtain permits or comply with local health regulations.

How to fill out palmetto pig pickin?

There is no specific form to fill out for a palmetto pig pickin event, but organizers should keep track of expenses, permits, and attendees.

What is the purpose of palmetto pig pickin?

The purpose of a palmetto pig pickin is to bring people together to enjoy food, community, and Southern culture.

What information must be reported on palmetto pig pickin?

Organizers may need to report information such as event location, date, number of attendees, menu items, and any required permits.

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