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City of Santa Barbara Fats, Oils, and Grease Control Program: (805) 5681005 Grease Interceptor & Grease Trap Cleaning Record ** Contracted pumping and maintenance for Grease Interceptors and Grease

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To fill out the 568-1005 grease interceptor amp, follow these steps:

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Provide information about the property where the grease interceptor will be installed, such as the address and type of establishment.

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Who needs 568-1005 grease interceptor amp?

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The 568-1005 grease interceptor amp is needed by establishments or properties that deal with the disposal of grease or oil waste, particularly those in the food service industry. This includes restaurants, commercial kitchens, cafeterias, and any other facilities where grease traps are required to prevent the buildup of grease in the wastewater system. It is also necessary for compliance with local regulations and to maintain cleanliness and hygiene in the establishment.

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What is 568-1005 grease interceptor amp?

The 568-1005 grease interceptor amp is a form used to report the capacity and usage of grease interceptors.

Who is required to file 568-1005 grease interceptor amp?

Restaurants and food service establishments are required to file the 568-1005 grease interceptor amp.

How to fill out 568-1005 grease interceptor amp?

To fill out the 568-1005 grease interceptor amp, businesses need to provide information on the size of their grease interceptor and the amount of grease removed.

What is the purpose of 568-1005 grease interceptor amp?

The purpose of the 568-1005 grease interceptor amp is to ensure that grease interceptors are properly sized and maintained to prevent clogs and sewer backups.

What information must be reported on 568-1005 grease interceptor amp?

On the 568-1005 grease interceptor amp, businesses must report the size of their grease interceptor, the amount of grease removed, and any maintenance performed.

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