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ACCREDITATION N10144 PORTER DISPOSABLE SUR WWW.COFRAC.FRF VALIDATION of alternative analytical methods Application in food microbiologySummary Report Validation study according to the EN ISO 161402:2016Solus
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Solus One Salmonella is a type of foodborne illness caused by the bacterium Salmonella.
Food establishments and healthcare providers are required to file solus one salmonella.
Solus one salmonella can be filled out online through the designated reporting system.
The purpose of solus one salmonella is to track and monitor cases of Salmonella poisoning for public health purposes.
Information such as patient details, onset of symptoms, laboratory test results, and potential sources of exposure must be reported on solus one salmonella.
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