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2020 FOOD PROTECTION WORKSHOP SCHEDULE SERVICE: MANAGERS CERTIFICATION COURSE (LEVEL 2) This course is a detailed study of food safety procedures and prevention of foodborne illnesses. Developed by
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Who needs 2020 food protection workshop?

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Anyone involved in the food industry, including but not limited to: food service workers, food safety managers, restaurant owners, food handlers, chefs, food business operators, and regulatory personnel.
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Individuals seeking to enhance their knowledge and skills in food safety and protection.
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Those who want to ensure compliance with food safety regulations and standards.
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People responsible for implementing and maintaining food safety protocols in their establishments.
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Professionals looking for continuing education and professional development in the area of food protection.
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Anyone interested in learning about best practices for food handling, storage, preparation, and distribution.
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Food protection workshop schedule is a timetable for training sessions and workshops related to food safety.
Food establishments and businesses involved in food service are required to file food protection workshop schedules.
Food protection workshop schedules can be filled out online or submitted in person at the local health department.
The purpose of food protection workshop schedule is to ensure that all individuals handling food are properly trained in food safety protocols.
Information such as the date, time, location, and topic of the workshop must be reported on the food protection workshop schedule.
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