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2020 FOOD PROTECTION FOR SERVICE MANAGER ONLINE TESTING SCHEDULE TESTING FOR SERVICE: MANAGERS CERTIFICATION COURSE Participants are required to complete the Service Manager Online Course at www.servsafe.com

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How to fill out servsafe manager certification classes

01

To fill out the ServSafe Manager certification classes, follow these steps:

02

Determine if you are eligible for the certification. The ServSafe Manager certification is typically required for individuals who oversee food safety practices in restaurants, hotels, hospitals, schools, and other food service establishments.

03

Find an accredited ServSafe Manager certification provider near you. You can search for a provider on the official ServSafe website or contact local health departments or culinary schools for more information.

04

Enroll in the certification classes. These classes are usually offered in-person or online. Choose the format that best suits your schedule and learning preferences.

05

Attend the classes and complete the required coursework. The classes cover various aspects of food safety, including proper food handling, personal hygiene, sanitation, and regulations.

06

Study the course materials and prepare for the certification exam. ServSafe Manager certification exams are administered after the completion of the classes.

07

Schedule and take the certification exam. The exam consists of multiple-choice questions and a passing score is required to obtain the certification.

08

Receive your ServSafe Manager certification. Once you pass the exam, you will be issued a certification that is valid for a certain period, typically five years.

09

Renew your certification before it expires. To maintain the ServSafe Manager certification, you will need to renew it by completing a recertification course or retaking the exam.

Who needs servsafe manager certification classes?

01

ServSafe Manager certification classes are needed by individuals who are responsible for ensuring food safety in various food service establishments. This includes:

02

- Restaurant owners

03

- Managers and supervisors in food service establishments

04

- Chefs and kitchen staff

05

- Food safety consultants

06

- Culinary educators and instructors

07

- Health inspectors and regulatory officials

08

- Anyone seeking a career in the food service industry where compliance with food safety regulations is required.

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