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Small Grains Survey Work plan January 1, 2019December 31, 2019 Cooperator:Kansas Department of AgricultureState:KansasProject:Small Grains SurveyProject funding source:Pest Detection / CAPS SurveyProject
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01
Start by obtaining the small grains survey workplan form.
02
Read the instructions provided on the form carefully.
03
Begin by filling in the basic information, such as your name, contact details, and survey date.
04
Proceed to section 1 of the workplan, which involves recording the details of the survey area, including location, size, and any specific characteristics.
05
Move on to section 2 and document the specific small grain crops being surveyed, along with their respective planting and harvesting dates.
06
In section 3, identify and describe any potential pests or diseases that may affect the small grain crops.
07
In section 4, outline the sampling plan for data collection.
08
Complete section 5 by describing the intended analysis and interpretation of the collected data.
09
Finally, review the filled workplan to ensure accuracy and completeness before submitting it to the relevant authority.

Who needs small grains survey workplan?

01
Small grain farmers
02
Agricultural researchers
03
Government agencies
04
Crop consultants
05
Seed suppliers
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Small grains survey workplan is a document outlining the tasks and timeline for conducting a survey of small grains such as wheat, barley, oats, and rye.
Farmers, agricultural organizations, and government agencies involved in the production and marketing of small grains are required to file small grains survey workplan.
Small grains survey workplan can be filled out by specifying the survey objectives, methodology, timeline, budget, and reporting requirements.
The purpose of small grains survey workplan is to ensure that the survey is conducted in a systematic and efficient manner to obtain accurate and reliable data.
The information reported on small grains survey workplan includes survey goals, survey area, survey methods, expected outcomes, and budget allocation.
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