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Get the free Temporary Event Food Service Facility Permit Application

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256 Williams town Road Ottawa, OH 45875 Phone: 4195235608 Fax: 4195234171 Email: PhD putnamhealth.com Website: www.putnamhealth.comINSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 1. Complete
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How to fill out temporary event food service

01
Obtain the necessary permits and licenses required by your local health department.
02
Set up a food service area that meets all health and safety regulations.
03
Create a menu and determine the amount of food and supplies needed for the event.
04
Purchase or prepare the food items according to safe food handling practices.
05
Ensure proper storage and transportation of the food to the event location.
06
Set up the food service area, including tables, serving utensils, and necessary equipment.
07
Provide trained staff or volunteers to handle and serve the food to event attendees.
08
Maintain proper hygiene practices throughout the event, including handwashing and wearing gloves.
09
Monitor and safely dispose of any food waste generated during the event.
10
Clean and sanitize all food service areas and equipment after the event.

Who needs temporary event food service?

01
Temporary event food service is needed by organizations or individuals hosting events such as fairs, festivals, carnivals, fundraisers, or any other gathering where food will be served to the public temporarily. This may include event organizers, food vendors, caterers, and concessionaires.
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Temporary event food service refers to the food service provided at a specific event or gathering, such as a fair, festival, or concert, for a limited period of time.
Any individual or organization providing food service at a temporary event is required to file for temporary event food service.
To fill out temporary event food service, the provider must submit a completed application with details about the event, food items being served, and food safety measures being taken.
The purpose of temporary event food service is to ensure that food provided at events meets health and safety standards to protect consumers from foodborne illnesses.
Information such as the event location, date, time, menu items, food preparation methods, and food handlers' certification must be reported on temporary event food service.
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