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Fats, Oil, and Grease (FOG)
Best Management Practices (BMP)
For Food Service Facilities
Information, Pollution Prevention, and Compliance Information
Fats, oil and grease (FOG) can have negative impacts
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How to fill out fats oils and grease
How to fill out fats oils and grease
01
To fill out fats, oils, and grease, follow the below steps:
02
Collect the fats, oils, and grease in a suitable container.
03
Allow the fats, oils, and grease to cool down and solidify.
04
Use a spoon or spatula to scrape any leftover food particles from the container.
05
Seal the container tightly to prevent any leakage or spills.
06
Dispose of the filled container in the designated fats, oils, and grease recycling or disposal facility.
Who needs fats oils and grease?
01
Fats, oils, and grease are needed by various industries and individuals, including:
02
- Restaurants and food service establishments that use cooking oil for frying and cooking.
03
- Biodiesel producers who convert fats and oils into renewable energy.
04
- Soap and cosmetic manufacturers who use fats and oils as ingredients.
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- Homeowners who use cooking oil for household cooking and baking.
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- Commercial and industrial facilities that require lubricants and industrial oils for machinery and equipment.
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What is fats oils and grease?
Fats, oils, and grease (FOG) are substances that come from animal fats, vegetable oils, and cooking grease. They can cause blockages in sewer systems.
Who is required to file fats oils and grease?
Restaurants, food service establishments, and commercial kitchens are typically required to file fats oils and grease reports.
How to fill out fats oils and grease?
To fill out fats oils and grease reports, businesses must accurately measure and document the amount of FOG produced and disposed of.
What is the purpose of fats oils and grease?
The purpose of fats oils and grease reporting is to prevent blockages in sewer systems and protect the environment.
What information must be reported on fats oils and grease?
Businesses must report the amount of FOG produced, disposed of, and any preventive measures taken to reduce FOG in sewer systems.
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