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North Carolina Department of Health and Human Services Division of Public Health Environmental Health SectionRECIPROCITY INFORMATION FORM North Carolina Rules Governing the Food Protection and Sanitation
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How to fill out ehs food protection program

01
Gather all necessary information and documents such as permit application form, food safety plan, and employee training records.
02
Complete the permit application form accurately and provide all required information.
03
Develop a food safety plan that outlines procedures for handling and storing food, cleanliness, and pest control.
04
Implement the food safety plan and ensure all employees are trained on the proper procedures.
05
Keep records of employee training, food safety inspections, and any incidents that occur.
06
Conduct regular inspections of the facility to ensure compliance with food safety regulations.
07
Continuously monitor and update the food safety plan as needed.
08
Submit all necessary documents and fees to the appropriate regulatory agency.
09
Await approval and follow any additional instructions provided by the regulatory agency.
10
Once approved, display the permit in a visible location and maintain compliance with all food safety regulations.

Who needs ehs food protection program?

01
Any individual or business involved in handling, preparing, serving, or selling food needs an EHS (Environmental Health and Safety) food protection program. This includes restaurants, cafes, food trucks, caterers, grocery stores, and any other establishment that deals with food. The program ensures the safety and well-being of both customers and employees by implementing proper food handling, hygiene, and sanitation practices.
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The EHS Food Protection Program is a set of guidelines and regulations that help ensure the safety and quality of food served in a food establishment.
All food establishments, including restaurants, cafes, food trucks, and caterers, are required to file EHS Food Protection Program.
The EHS Food Protection Program can be filled out online through the designated portal provided by the regulatory agency.
The purpose of the EHS Food Protection Program is to prevent foodborne illness and ensure the safe handling of food in food establishments.
The EHS Food Protection Program typically requires information such as food handling procedures, employee training records, and sanitation practices.
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