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COUNTY OF LOS ANGELES ENVIRONMENTAL HEALTHVEHICLE INSPECTION PROGRAM MOBILE FOOD FACILITIES TRADEMARKING GUIDERevised 03/06/2019COUNTY OF LOS ANGELES DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH2THE
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How to fill out mobile food facility marking

01
Begin by gathering all the necessary information and paperwork for your mobile food facility marking.
02
Identify the specific requirements and regulations set by your local health department for mobile food facilities.
03
Ensure that your mobile food facility meets all the necessary safety and cleanliness standards.
04
Complete and submit any required application forms, along with any supporting documents and fees, to the appropriate local authority.
05
Schedule an inspection of your mobile food facility by the health department.
06
Address any noted deficiencies or recommendations provided by the health department during the inspection.
07
Once your mobile food facility meets all the requirements and passes inspection, you will receive the necessary markings or permits for operation.
08
Display the mobile food facility marking prominently on your vehicle or unit as required by the health department.
09
Regularly maintain and update your mobile food facility to ensure ongoing compliance with all regulations.

Who needs mobile food facility marking?

01
Any individual or business operating a mobile food facility or truck requires mobile food facility marking. This includes food truck owners, mobile caterers, and other mobile food vendors.
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Mobile food facility marking is a process of identifying and labeling mobile food facilities for regulatory purposes.
Mobile food facility owners and operators are required to file mobile food facility marking.
Mobile food facility marking can be filled out by providing necessary information about the facility such as location, contact information, and operation details.
The purpose of mobile food facility marking is to ensure compliance with regulations and to facilitate inspections by regulatory authorities.
Information such as owner/operator details, location of the facility, type of food served, and operating hours must be reported on mobile food facility marking.
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