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Central Community School System Child Nutrition Program 20192020DRY, FROZEN, Bid Opening REFRIGERATED PRODUCTS Thursday, December 5,2OLg at 10:00 amid Period February 7,2020, June 30, 2020eCehrrnA.r
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Dry frozen refers to a process of freezing food without the use of added liquid or preservatives.
Any food manufacturer or distributor who uses dry freezing as a production method may be required to file dry frozen reports.
Dry frozen reports can typically be filled out online through the appropriate regulatory agency's website.
The purpose of dry frozen is to provide a method of food preservation that maintains the quality and freshness of the food product.
Information such as product name, batch number, date of freezing, and storage conditions may need to be reported on a dry frozen report.
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