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Central Community School System Child Nutrition Program 20192020DRY, FROZEN, Bid Opening REFRIGERATED PRODUCTS Thursday, December 5,2OLg at 10:00 amid Period February 7,2020, June 30, 2020eCehrrnA.r
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What is dry frozen?
Dry frozen refers to a process of freezing food without the use of added liquid or preservatives.
Who is required to file dry frozen?
Any food manufacturer or distributor who uses dry freezing as a production method may be required to file dry frozen reports.
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The purpose of dry frozen is to provide a method of food preservation that maintains the quality and freshness of the food product.
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Information such as product name, batch number, date of freezing, and storage conditions may need to be reported on a dry frozen report.
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