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University of Vermont Extension Broiler Poultry Record 2008-2025 free printable template

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You may add additional pages if needed. Include photos and drawings to enhance your record book. Rev. Sept08 Page 2 Vermont 4-H Poultry Record Project Goals PROJECT GOALS AT START OF PROJECT Date State at least three goals at the beginning of your 4-H project year. University of Vermont Extension Broiler Poultry Record Name Club Name Number of years in this project Circle one type of project Club Independent Leader s Mentor s Name s Member Signature Date Leader/Mentor Signature Date Written...
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How to fill out University of Vermont Extension Broiler Poultry Record

01
Begin by gathering all necessary information about your broiler poultry operation.
02
Fill in the date at the top of the record to keep track of when the records are being updated.
03
Enter the total number of birds at the beginning of the period in the appropriate section.
04
Record the date when birds were placed in the broiler house.
05
Document the feed consumption regularly to monitor the amount fed to the birds.
06
Keep track of any mortality by noting down the number of birds that die and the date of occurrence.
07
Record vaccination and health treatment dates, including the type of treatment given.
08
Note the weights of the birds at regular intervals to assess growth performance.
09
Fill out expenses related to feed, care, and other management costs.
10
At the end of the record period, summarize all information for a comprehensive overview.

Who needs University of Vermont Extension Broiler Poultry Record?

01
Poultry farmers who raise broiler chickens.
02
Agricultural extension agents who provide support to poultry farmers.
03
Researchers looking into poultry management practices.
04
Students studying poultry science or agriculture.
05
Anyone involved in poultry production seeking to improve record-keeping and management.
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The University of Vermont Extension Broiler Poultry Record is a tool designed to help poultry producers track and manage their broiler production, providing a systematic way to record essential data related to their flock.
Poultry producers who raise broilers for commercial purposes or have a significant number of birds are required to file the University of Vermont Extension Broiler Poultry Record to ensure proper management and compliance with agricultural guidelines.
To fill out the University of Vermont Extension Broiler Poultry Record, producers should enter data systematically, including details about flock size, feeding practices, health monitoring, and any other relevant management activities, typically on a daily or weekly basis.
The purpose of the University of Vermont Extension Broiler Poultry Record is to provide a comprehensive record-keeping system that aids in the effective management of broiler operations, enhances production efficiency, and assists in monitoring the health and performance of the flock.
The information that must be reported on the University of Vermont Extension Broiler Poultry Record includes bird inventory, feed consumption, mortality rates, vaccination records, health treatments, and any production metrics relevant to the broiler operation.
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