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HEALTH CERTIFICATE Covering meat derived from marine mammals for export Reference number:NORWAYCountry of dispatch: NORWAY Competent authority: NORWEGIAN FOOD SAFETY AUTHORITY, N2381 BRUMUNDDAL, NORWAY
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01
To fill out a sanitary certificate according to mattilsynet, follow these steps:
02
Begin by downloading the sanitary certificate form from the official mattilsynet website.
03
Fill out the necessary details such as the name and address of the exporter and importer.
04
Provide information about the consignment, including the type of goods, quantity, and packaging details.
05
Include details of the country of origin and the destination country.
06
Specify any additional required information or documents, such as health certificates for the products.
07
Make sure to complete all the requested information accurately and legibly.
08
Review the filled-out form for any errors or missing information before submission.
09
Submit the completed sanitary certificate to the relevant authority as per the guidelines provided by mattilsynet.

Who needs sanitary certificate - mattilsynet?

01
According to mattilsynet, the need for a sanitary certificate depends on various factors such as the type of goods, destination country, and importing regulations.
02
Generally, individuals or businesses involved in the trade of food products, animal-derived products, or plants may require a sanitary certificate.
03
Importers, exporters, and manufacturers who engage in international trade of controlled or regulated products are likely to need a sanitary certificate.
04
It is advised to consult the specific requirements of the destination country and contact mattilsynet for accurate information on who needs a sanitary certificate.
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Sanitary certificate - mattilsynet is a document issued by the Norwegian Food Safety Authority (Mattilsynet) to certify that the food products comply with health and hygiene standards before being exported or sold in Norway.
Food producers, manufacturers, and exporters who wish to export or sell food products in Norway are required to file a sanitary certificate with Mattilsynet.
The sanitary certificate - mattilsynet can be filled out online on the Mattilsynet website or submitted in person at a Mattilsynet office. The form must be completed accurately and include all required information about the food products being exported or sold.
The purpose of the sanitary certificate - mattilsynet is to ensure that imported food products meet the health and hygiene standards set by Norwegian regulations, protecting the health and safety of consumers in Norway.
The sanitary certificate - mattilsynet must include information about the food products being exported, including their origin, production methods, ingredients, packaging, storage conditions, and compliance with health and hygiene standards.
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