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Table 20. Cattle and Calves Inventory and Sales:1978 and 1974Con. Sales. 1978AII farms CaWeCottle and calvesCalves Fattened on groin and concentratesForms Farms with soles of cattle and calves I to
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How to fill out sheep and lambs
How to fill out sheep and lambs
01
Gather all necessary materials such as a flock management record book, ear tags, and a chute or handling system.
02
Create a record of the sheep or lamb's identification using ear tags or other methods.
03
Ensure proper nutrition for the animals by providing a balanced diet of hay, grains, and minerals.
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Regularly monitor the health of the flock through vaccinations and deworming.
05
Shear the sheep once a year to remove their wool and prevent overheating.
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Provide shelter and fencing to protect the sheep and lambs from predators.
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Breed the sheep or lambs according to desired production goals.
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Monitor and manage the flock's reproductive cycle to ensure desired breeding outcomes.
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Keep thorough records of each sheep or lamb's performance, including weight gains, health history, and breeding information.
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Market the sheep or lambs for sale or use their products, such as wool or meat, for personal consumption or commercial purposes.
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Continually educate yourself about sheep and lamb husbandry best practices to improve care and productivity.
Who needs sheep and lambs?
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Farmers and ranchers who raise livestock for meat production.
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Fiber producers who use sheep's wool for various products.
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Hobby farmers or homesteaders who want to have sheep or lambs as pets or for self-sufficiency.
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Research institutions or educational facilities studying sheep or lamb behavior and genetics.
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Commercial breeders or suppliers of sheep or lambs for agricultural purposes.
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