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Wisconsin Elderly Nutrition Program General Orientation Handbook on Safe Food Handling and Sanitation Practices for Food service Staff and Volunteers (Onlooking Facilities)Updated 8/13 Technical Assistance

How to fill out food safety plan

How to fill out food safety plan

1. Start by identifying the potential hazards in your food production process.
2. Next, determine the critical control points (CCPs) in your process where you can control or eliminate these hazards.
3. Establish critical limits for each CCP, which are the maximum or minimum values that must be met to ensure safety.
4. Implement monitoring procedures to regularly check if the critical limits are being met.
5. Develop corrective actions to be taken if a deviation from a critical limit occurs.
6. Set up verification procedures to ensure that the food safety plan is being implemented effectively.
7. Keep detailed records of all aspects of the food safety plan, including monitoring results, corrective actions, and verification activities.
8. Finally, regularly review and update the food safety plan to reflect any changes in your process or new hazards that may arise.

Who needs food safety plan?

1. Any food business that manufactures, processes, packs, or holds food for human consumption needs a food safety plan.
2. This includes restaurants, food manufacturers, farms, food distributors, and any other entity involved in the food supply chain.
3. Having a food safety plan is essential to ensure the safety of consumers and comply with food safety regulations.

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What is food safety plan?

A food safety plan is a document that outlines procedures and measures put in place to ensure the safety and quality of food products.

Who is required to file food safety plan?

Food manufacturers, processors, packers, and distributors are required to file a food safety plan.

How to fill out food safety plan?

Food safety plans are typically filled out by detailing potential hazards, identifying control measures, and establishing monitoring procedures.

What is the purpose of food safety plan?

The purpose of a food safety plan is to prevent foodborne illnesses and ensure the safety of food products for consumers.

What information must be reported on food safety plan?

Information such as hazard analysis, critical control points, monitoring procedures, corrective actions, and verification procedures must be reported on a food safety plan.