
Get the free Food Protection Course Training Manual - NYC.gov
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Daily Food Safety SelfInspection: Restaurants, Taverns, Schoolmate: Time: Initials: Personnel Employees with illnesses, cuts, and infections are restricted from handling food & utensils Employees
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Step 8: Take the final assessment or exam to demonstrate your understanding of the material.
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Step 9: If applicable, submit your completion certificate or results to the appropriate authorities or organization.
Who needs food protection course training?
01
Anyone involved in the food service industry such as restaurant owners, managers, and staff members.
02
Food handlers and employees who directly handle and prepare food.
03
Supervisors and managers responsible for overseeing food safety practices.
04
Health inspectors and regulatory authorities.
05
Individuals seeking employment in the food service industry.
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What is food protection course training?
Food protection course training is a program designed to educate food handlers on safe food handling practices to prevent foodborne illnesses.
Who is required to file food protection course training?
Food handlers, managers, and supervisors in the food service industry are required to complete and file food protection course training.
How to fill out food protection course training?
Food protection course training can be filled out online through accredited training providers or in-person at approved training facilities.
What is the purpose of food protection course training?
The purpose of food protection course training is to ensure that food handlers have the knowledge and skills to safely handle food and prevent contamination.
What information must be reported on food protection course training?
The information reported on food protection course training includes the name of the training provider, date of completion, and certification number.
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