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:::: HOW TO SET UP A CLIFFS PEPPERONI ROLL SALE ::::PEPPERONI ROLL SALE INSTRUCTIONS...:::: REVIEW THIS INFORMATION TO HAVE A SUCCESSFUL PEPPERONI ROLL SALE ::::... Pepperoni Roll Sale Instructions

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How to fill out over 30 fresh-made galiffas

01

Mix the dough by combining flour, water, yeast, and salt.

02

Let the dough rise for about 2 hours until it doubles in size.

03

Divide the dough into 30 equal portions and shape them into balls.

04

Flatten each ball with a rolling pin to create a thin circular shape.

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Heat a frying pan over medium heat and cook each galiffa for about 2 minutes on each side until it turns golden brown.

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Repeat the process for the remaining dough balls.

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Allow the galiffas to cool before serving them.

Who needs over 30 fresh-made galiffas?

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Anyone who enjoys freshly made galiffas.

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People hosting large gatherings or parties.

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What is over 30 fresh-made galiffas?

Over 30 fresh-made galiffas are a type of dessert made with a dough that is filled, rolled, and baked.

Who is required to file over 30 fresh-made galiffas?

Anyone who makes over 30 fresh-made galiffas and sells them to the public is required to file.

How to fill out over 30 fresh-made galiffas?

To fill out over 30 fresh-made galiffas, you need to include information about the ingredients used, the preparation method, and any allergens present.

What is the purpose of over 30 fresh-made galiffas?

The purpose of over 30 fresh-made galiffas is to provide a delicious and unique dessert option for customers.

What information must be reported on over 30 fresh-made galiffas?

Information that must be reported includes ingredients, preparation method, allergens, and any special instructions for serving.

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