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Manual de Inocuidad y Certification /December 2019Parte II: Section I Control en Origin Gina 1Manual de Inocuidad y Certification /December 2019NDICE CAPTURE I. CONTROL SANITATION DE MOLUCCAS BIVALVES
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Manual de Inocuidad y is a set of guidelines and procedures designed to ensure the safety and quality of products.
All food processing companies are required to file manual de inocuidad y.
Manual de Inocuidad y can be filled out by following the instructions provided in the document.
The purpose of manual de inocuidad y is to prevent foodborne illnesses and ensure the quality of food products.
Information such as food safety measures, quality control procedures, and sanitation practices must be reported on manual de inocuidad y.
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