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Graded ProjectNutritionExpectations for This Projector 1: READING FOOD LABELS Background ProcedurePART 2: CALCULATING TARGET BODY WEIGHT Background ProcedurePART 3: NUTRITION THROUGHOUT A LIFETIME SUBMITTING
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Proceed to the nutrition section and follow the instructions for recording and analyzing nutritional data.
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Graded project nutrition is a project that focuses on analyzing and reporting the nutritional content of food products.
Food manufacturers, processors, and distributors are required to file graded project nutrition for their products.
Graded project nutrition can be filled out by providing the required information about the nutritional content of the food product on the designated form.
The purpose of graded project nutrition is to provide consumers with accurate and clear information about the nutritional content of food products.
Information such as serving size, calories, fat content, protein content, carbohydrate content, and vitamins and minerals must be reported on graded project nutrition.
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