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SUPPORT KITCHEN USAGE LOG DATE TIME IN TIME VERIFYING SIGNATURES MOBILE ESTABLISHMENTDATE SUPPORT KITCHEN TIME IN TIME Environmental Health Services Division FOOD SAFETY BRANCH Visit us at: http://health.hawaii.gov/san/VERIFYING
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How to fill out support kitchen usage log

01
Begin by labeling the support kitchen usage log with the appropriate date and time.
02
List the items that are used in the kitchen and require support, such as utensils, appliances, and ingredients.
03
For each item, record the quantity used and any additional information, such as the brand or supplier.
04
Specify the purpose or reason for using each item, such as for a specific recipe or event.
05
Note down any issues or problems encountered while using the items, along with any actions taken to resolve them.
06
Include the names or initials of the kitchen staff members responsible for using the items.
07
Make sure to sign and date the support kitchen usage log before submitting it for review or filing.

Who needs support kitchen usage log?

01
The support kitchen usage log is needed by kitchen staff, managers, and supervisors who are responsible for monitoring and managing the inventory and usage of kitchen supplies and resources.
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Support kitchen usage log is a record of all kitchen activities and resources used to support a specific program or event.
Any individual or organization using a kitchen facility to support a program or event is required to file a support kitchen usage log.
Support kitchen usage log should be filled out by recording all kitchen activities, resources used, dates, times, and any other relevant information.
The purpose of support kitchen usage log is to track and monitor the usage of kitchen facilities, resources, and activities for accountability and reporting purposes.
Information that must be reported on support kitchen usage log includes but is not limited to: dates, times, resources used, activities conducted, and the purpose of using the kitchen facilities.
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hawaii gov verifying usage

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