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Get the free fats, oils, and grease (fog) control rule for food service ...

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Grease ManagementGrease Control Device MaintenanceRecordkeepingAll food service establishments are required to keep maintenance records for their grease traps, interceptors, and mechanical grease
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How to fill out fats oils and grease

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To fill out fats, oils, and grease, follow these steps:
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Start by collecting any leftover fats, oils, and grease from cooking or food preparation.
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Use a separate container, such as a sealable jar or plastic bag, to store the fats, oils, and grease.
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Fats, oils, and grease (FOG) are substances that can solidify and accumulate in drains, causing blockages and pollution.
Restaurants, food service establishments, and other facilities that generate FOG are required to file FOG reports.
FOG reports can be filled out online through the designated reporting platform provided by the regulatory agency.
The purpose of FOG reporting is to prevent drain blockages, protect the environment, and ensure compliance with regulations.
The FOG reporting typically requires information on the amount of FOG generated, disposal methods, and any grease traps or interceptors in place.
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