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DELAWARE HEALTH AND SOCIAL SERVICES Division of Public HealthViolations cited in the report shall be corrected within the time frames specified below, but within a period not to exceed 3 calendar
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How to fill out food establishment inspection report

01
Start by obtaining a copy of the food establishment inspection report form.
02
Read through the form thoroughly to familiarize yourself with the sections and requirements.
03
Begin filling out the form by entering the name and contact information of the food establishment being inspected.
04
Provide details about the inspection date and time, as well as the name of the inspector conducting the inspection.
05
Fill out the sections related to general information about the food establishment, such as its type and ownership.
06
Proceed to the next sections where you will record specific details about food safety practices, employee hygiene, cleanliness, and sanitation.
07
Use objective and specific language to describe any violations or non-compliance observed during the inspection.
08
Include any relevant supporting documentation, such as photographs or lab test results, if required.
09
Complete the form by signing and dating it, indicating that the inspection was conducted according to the applicable guidelines.
10
Submit the completed food establishment inspection report to the appropriate authorities as per the regulations.

Who needs food establishment inspection report?

01
Food establishment inspection reports are required by regulatory authorities responsible for ensuring compliance with food safety standards.
02
Food establishments, including restaurants, cafes, food trucks, and grocery stores, need inspection reports to demonstrate their adherence to health and safety regulations.
03
Food inspectors and auditors use these reports to assess and monitor the compliance of food establishments with the applicable guidelines.
04
Consumers may also benefit from accessing inspection reports as they provide transparency regarding the hygiene and safety practices of food establishments.
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The food establishment inspection report is a document that details the findings of a comprehensive inspection of a food establishment to ensure compliance with health and safety regulations.
Food establishment owners or operators are required to file the food establishment inspection report.
The food establishment inspection report can be filled out by providing detailed information about the food establishment's operations, facilities, and compliance with health and safety standards.
The purpose of the food establishment inspection report is to assess the food establishment's compliance with health and safety regulations to protect public health.
The food establishment inspection report must include information on the food establishment's operations, facilities, cleanliness, food handling practices, and compliance with regulations.
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