Get the free Food at Events on Campus - Student Affairs - Lehigh University - studentaffairs lehigh
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Guidelines for Cookouts on ASA Campus
Student Center Facilities
incur@lehigh.edu 6107584163
Below are established guidelines that will ensure the safety of all individuals hosting and attending outdoor
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How to fill out food at events on
01
Determine the type of event and the number of attendees.
02
Plan the menu based on the type of event and dietary requirements of the attendees.
03
Research and select a catering company or food vendor.
04
Coordinate with the catering company or food vendor to finalize the menu and serving style.
05
Determine the budget for food and beverages.
06
Communicate with the catering company or food vendor about any specific instructions or preferences.
07
Arrange for the delivery or setup of the food and beverages at the event venue.
08
Ensure that there are sufficient tables, chairs, and serving utensils for the food.
09
Set up a designated area for food and beverages at the event venue.
10
Monitor the food service during the event to ensure that everything is running smoothly.
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Collect feedback from attendees about the quality and variety of the food.
12
Coordinate with the catering company or food vendor for cleanup and disposal of any leftover food.
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Event organizers who are hosting gatherings such as corporate events, conferences, weddings, parties, or fundraisers.
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Any individual or group hosting an event where offering food and beverages is customary or expected.
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What is food at events on?
Food at events includes all food and beverage items served at events.
Who is required to file food at events on?
Food vendors and event organizers are required to file food at events on.
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Food at events can be filled out online through the designated portal or submitted in person at the event location.
What is the purpose of food at events on?
The purpose of food at events is to ensure compliance with health and safety regulations and to track food sales at events.
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Information such as type of food served, quantity, sales receipts, and vendor details must be reported on food at events.
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