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St. Paul Rodeo Great Western BBQ Cookout Date: Tuesday, July 4, 2017, Time: 8:00 am to 7:00 pm Judging: 4:00 pm to 5:00 pm2017 Rules and Regulations Great Western BBQ Cook off: Most importantly, this
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01
Start by gathering all the necessary ingredients for the Great Western BBQ, including meat (such as beef ribs, pork shoulder, or chicken), BBQ sauce, seasoning rub, and any other desired toppings or sides.
02
Prepare the grill or smoker by making sure it's clean and preheating it to the appropriate temperature (usually around 250-300 degrees Fahrenheit for low and slow cooking).
03
Season the meat with the desired seasoning rub, making sure to coat it evenly on all sides. Let it sit for a few minutes to allow the flavors to penetrate the meat.
04
Place the seasoned meat onto the grill or smoker, making sure to leave enough space between each piece for even cooking. Close the lid and let it cook for several hours, depending on the type and size of the meat.
05
While the meat is cooking, periodically check the temperature and adjust the heat as needed to maintain a consistent cooking environment.
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About halfway through the cooking time, start basting the meat with BBQ sauce to add flavor and moisture. Continue to baste every 30 minutes or so until the meat is fully cooked.
07
Once the meat reaches the desired level of doneness (usually when it reaches an internal temperature of 165 degrees Fahrenheit for chicken or 195 degrees Fahrenheit for pork or beef), remove it from the grill or smoker and let it rest for a few minutes before serving.
08
Serve the Great Western BBQ with additional BBQ sauce on the side, along with any desired toppings or sides like coleslaw, cornbread, baked beans, or potato salad.
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Enjoy your delicious Great Western BBQ feast with family and friends!

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Anyone who enjoys delicious BBQ flavor and a good outdoor cooking experience would appreciate Great Western BBQ.
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Whether you're a seasoned pitmaster or a novice griller, Great Western BBQ can be enjoyed by anyone who appreciates the art of slow cooking and the incredible taste it produces.
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So, if you're looking to satisfy your BBQ cravings and create a memorable dining experience, Great Western BBQ is for you!
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Great Western BBQ typically refers to a specific event or festival that celebrates barbecue culture in the western regions, often featuring competitions, food vendors, and live entertainment.
Individuals or entities that participate in or organize the Great Western BBQ event may be required to file necessary documents related to permits, health regulations, or event planning based on local laws.
Filling out any necessary forms or registrations for the Great Western BBQ involves providing required personal and business information, details about the food being served, and compliance with health and safety standards.
The purpose of Great Western BBQ is to promote community engagement through food, celebrate culinary traditions, encourage local businesses, and provide entertainment through cooking competitions and activities.
Information reported for the Great Western BBQ may include participant details, health and safety compliance, financial disclosures, and event feedback.
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