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Get the free Fats, Oils, and Grease Service Provider List - Seattle.gov

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Fats, Oils, and Grease (FOG) Service Provider List Service Provider Name A Advanced Septic Services, Inc. Auburn Mechanical Baker Commodities, Inc. Bellevue Plumbing, Inc. Best Plumbing Group Bob
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01
Step 1: Collect all the fats, oils, and grease (FOG) waste in a container.
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Step 2: Make sure the container is clean and dry before filling it.
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Step 3: Pour the FOG waste into the container slowly to avoid any spills or splashes.
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Step 4: Continue filling the container until it is about 75% full. Do not overfill.
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Step 5: Securely seal the container using a tight-fitting lid.
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Step 6: Label the container with the date and type of FOG waste it contains.
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Step 7: Store the sealed container in a cool, dry place away from direct sunlight.
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Step 8: Dispose of the FOG waste according to local regulations. Contact your local waste management authority for proper disposal methods.

Who needs fats oils and grease?

01
Fats, oils, and grease are commonly used in cooking and food preparation.
02
Restaurants, fast food chains, cafeterias, and other food establishments generate large amounts of FOG waste.
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Homeowners who cook frequently and use oil or fat in their recipes also generate FOG waste.
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Wastewater treatment facilities and sewer authorities need FOG waste for their treatment processes.
05
Fats, oils, and grease can be recycled or converted into biodiesel, so industries involved in biodiesel production also require FOG waste.
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Fats, oils, and grease (FOG) are benign substances that can accumulate in wastewater systems, often originating from cooking and food preparation activities.
Businesses and establishments that generate significant amounts of fats, oils, and grease, such as restaurants and food processing facilities, are typically required to file reports on FOG.
To fill out FOG reports, entities should collect data on their FOG generation, disposal methods, and preventive measures, then complete the designated forms provided by local regulatory authorities.
The purpose of monitoring and regulating fats, oils, and grease is to prevent sewer blockages, maintain wastewater treatment efficiency, and protect the environment from overflow and pollution.
Reports must typically include details such as the volume of FOG generated, method of disposal, and any measures implemented to reduce FOG discharge.
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