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Get the free 1 Dozen Tamales for $20 - Sacramento Sakura Gakuen

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Sakura Taken Tamale Fundraiser1 Dozen Tamales for $20 **********Sorry, no half orders available********** Please make checks to: SAKURA TAKEN PTC TH Orders & money due by: Saturday, May 17 Pick up
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How to fill out 1 dozen tamales for

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How to fill out 1 dozen tamales for

01
Prepare the masa: In a large mixing bowl, combine 2 cups of masa harina, 1 ½ cups of warm water, ⅔ cup of lard or vegetable shortening, 1 teaspoon of baking powder, and 1 teaspoon of salt. Mix until the dough comes together.
02
Prepare the filling: You can use various fillings for tamales, such as shredded chicken, pork, beef, or cheese. Season the filling with your choice of spices and sauté until cooked.
03
Soak the corn husks: Submerge the corn husks in warm water for about 30 minutes to make them pliable. Pat them dry with a towel.
04
Assemble the tamales: Take a soaked corn husk and spread a spoonful of masa dough onto it, leaving some space at the top and sides. Place a spoonful of the filling in the center and fold the sides of the husk over the filling. Fold the bottom edge up and secure it with a strip of corn husk.
05
Steam the tamales: Arrange the assembled tamales in a steamer basket, standing them upright. Steam for about 1 hour or until the masa is cooked and firm.
06
Serve and enjoy: Remove the tamales from the steamer and let them cool for a few minutes before serving. Serve with your favorite salsa or sauce.

Who needs 1 dozen tamales for?

01
Anyone who wants to enjoy a delicious Mexican dish made with corn masa and flavorful fillings.
02
Tamales are enjoyed by people of all ages and can be served as a meal or as a snack.
03
They are great for parties, gatherings, or special occasions.
04
Tamales can also be made in advance and frozen for later use.
05
Those who appreciate traditional and authentic Mexican cuisine will definitely enjoy 1 dozen tamales.
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1 dozen tamales typically refers to a traditional Mexican dish made of masa (corn dough) filled with various ingredients, wrapped in corn husks, and steamed. It is commonly enjoyed during celebrations and family gatherings.
There is no filing required for tamales. However, if you're referring to a specific documentation related to food business or sales, then it may depend on local regulations regarding food vendors or businesses.
If referring to preparing tamales, you fill dough with desired fillings like meats, cheeses, or vegetables, then wrap them in corn husks and steam. If it's a document, please clarify the context.
The purpose of making 1 dozen tamales is generally to serve them as a meal, snack, or offering during cultural or festive occasions.
If you mean reporting for a food business, it generally includes details about the ingredients, nutritional information, and any necessary food safety regulations. If this relates to something else, please clarify.
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