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TAS 8THGRADESMOKED PORK BUTT SALE In time for Razorbacks vs Acorn State At War Memorial Stadium *Pickup Friday, September 30th from 5 6 p.m. or Saturday, October 1st from 9 10 a.m. at The Anthony

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How to fill out tas pork butt order

01

Start by selecting a fresh pork butt from a reputable supplier.

02

Trim off any excess fat from the pork butt, leaving a thin layer for flavor.

03

Season the pork butt with your desired rub or marinade. Make sure to cover all sides.

04

Preheat your smoker or grill to a temperature of about 225°F (107°C).

05

Place the pork butt on the smoker or grill, fat side up, and close the lid.

06

Allow the pork butt to cook slowly for several hours, maintaining a consistent temperature.

07

After about 4-5 hours, start checking the internal temperature of the pork butt using a meat thermometer. It should reach an internal temperature of 195-205°F (90-96°C) for optimal tenderness.

08

Once the pork butt has reached the desired temperature, remove it from the smoker or grill and let it rest for at least 20 minutes.

09

Use two forks or meat shredders to pull the pork apart into smaller pieces.

10

Serve the tender and juicy pork butt as desired, whether in sandwiches, tacos, or any other recipe that calls for pulled pork.

Who needs tas pork butt order?

01

Restaurants and catering businesses that serve barbecue or pulled pork dishes.

02

Home cooks who want to make delicious and flavorful pulled pork at home for their family and friends.

03

BBQ enthusiasts and competition pitmasters who enjoy the process of smoking and preparing pork butt to perfection.

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What is tas pork butt order?

The TAS pork butt order refers to a regulatory mechanism used to manage and monitor the processing and distribution of pork butt within a specific jurisdiction.

Who is required to file tas pork butt order?

Individuals or businesses involved in the processing, selling, or distribution of pork butt are typically required to file a TAS pork butt order.

How to fill out tas pork butt order?

To fill out the TAS pork butt order, individuals must provide specific details regarding their business, the quantity of pork butt handled, and comply with the required regulatory forms.

What is the purpose of tas pork butt order?

The purpose of the TAS pork butt order is to ensure proper tracking, regulation, and safety standards for pork butt within the food supply chain.

What information must be reported on tas pork butt order?

The variety, quantity, source, and destination of the pork butt, as well as the name and contact information of the responsible handling party must be reported on the TAS pork butt order.

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