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Department 118 Canning Department Chairperson: Sandy Rubchinuk (mrsr123 aol.com) the Canning exhibit is displayed in Coolidge Hall Building. Entry Form Deadline: September 3, 2012, receiving Day:
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How to fill out canning department - topsfieldfair:

01
Gather all necessary canning supplies such as canning jars, lids, bands, a canning pot, a rack, and a jar lifter.
02
Choose the fruits, vegetables, or other food items that you want to can. Ensure they are fresh and high quality.
03
Wash and prepare the produce by removing any stems, seeds, or peels as required.
04
Follow a tested canning recipe to ensure food safety. You can find reliable recipes in canning cookbooks or online resources.
05
Fill the canning jars with the prepared food items, leaving the recommended amount of headspace at the top.
06
Wipe the rims of the jars with a clean cloth to remove any food residue or liquid.
07
Place the lids on the jars and screw on the bands until they are fingertip tight.
08
Place the jars onto the canning rack in the canning pot, ensuring they are not touching each other.
09
Fill the canning pot with enough water to cover the jars by at least 1 inch.
10
Bring the water to a boil and process the jars according to the recipe's instructions and recommended processing time.
11
Once processed, carefully remove the jars from the canning pot using the jar lifter and place them on a towel-lined countertop.
12
Allow the jars to cool undisturbed for 12-24 hours, ensuring they are not in a drafty area.
13
Check the seal of each jar by pressing on the center of the lid. If it does not move or make a popping sound, the jar is properly sealed.
14
Label the jars with the content and date using waterproof markers or labels.
15
Store the canned food in a cool, dark place and consume within the recommended timeframe.

Who needs canning department - topsfieldfair:

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Individuals who enjoy homemade preserves, pickles, and canned food products would benefit from visiting the canning department at topsfieldfair.
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Home gardeners and farmers who have an abundance of produce and want to find ways to preserve their harvest for the future.
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The canning department at Topsfield Fair is responsible for showcasing various canned food items.
Anyone who wants to enter their canned food items in the competition at Topsfield Fair is required to file the canning department form.
To fill out the canning department form, you need to provide information about the canned food items being entered, including the type of food, method of canning, and any special ingredients used.
The purpose of the canning department at Topsfield Fair is to showcase and promote the art of home canning and preservation.
The information that must be reported on the canning department form includes the name of the entrant, the type of food being entered, the method of canning, and any special ingredients used.
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