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Illinois Food Code Based on FDA 2017 Food Code https://www.fda.gov/media/110822/downloadEffective January 1, 2019Contents 5 Foodborne Illness Risk Factors SEE HANDOUT........................................................................................................................2
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To fill out the Illinois Food Code, follow these steps:
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Gather all necessary information, such as the establishment's name, address, contact information, and establishment type.
03
Familiarize yourself with the food code regulations specific to Illinois.
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Start by filling out the basic information section, which includes the establishment's name, address, and contact details.
05
Provide the necessary documentation, such as proof of proper licensing and permits.
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Complete the section detailing the establishment's layout and design.
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Describe the food handling procedures and practices followed by the establishment.
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Detail the food storage and temperature control measures implemented.
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Provide information on food preparation, cooking, and holding practices.
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Specify the cleaning and sanitation procedures followed by the establishment.
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Fill out any additional sections or forms required by the specific Illinois Food Code regulations.
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Review the filled-out form for accuracy and completeness.
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Submit the completed Illinois Food Code documentation to the appropriate regulatory authority for review and approval.

Who needs illinois food code?

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Anyone involved in the foodservice industry in the state of Illinois needs to be familiar with and adhere to the Illinois Food Code.
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This includes:
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- Restaurant owners and operators
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- Foodservice managers and employees
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- Caterers
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- Food vendors and suppliers
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- School and institutional foodservice providers
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- Food truck operators
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- Farmers market vendors
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- Institutional foodservice providers (hospitals, nursing homes, etc.)
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Compliance with the Illinois Food Code ensures that food establishments meet the necessary health and safety standards to protect public health.
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The Illinois Food Code is a set of regulations and guidelines established to ensure the safe preparation, handling, and serving of food in various food service establishments throughout the state of Illinois.
Food service establishments, such as restaurants, cafes, caterers, and food trucks operating in Illinois are required to comply with the Illinois Food Code and file necessary documentation as mandated.
To fill out the Illinois Food Code, food service operators must complete a food establishment permit application, which typically includes details about the food operations, staff certifications, menu items, and compliance with health regulations.
The purpose of the Illinois Food Code is to protect public health by providing clear standards for food safety and sanitation practices within food service environments, thereby minimizing foodborne illness risks.
Information that must be reported includes establishment name, address, type of operation, menu items, food safety training certifications of staff, and information related to food storage and preparation practices.
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