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Other Food Safety Programs Service Instructors Nancy Wrecks UNL Extension Educator Dandy, Hayes, Hitchcock Counties 3083345666 Toll free: 8002375564 Service Certified Instructor/Proctor Andrea Nisha UNL
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How to fill out servsafe manager - nebraska

01
Step 1: Obtain the ServSafe Manager Handbook, which can be purchased online or at a bookstore.
02
Step 2: Familiarize yourself with the Nebraska food safety regulations and requirements.
03
Step 3: Review the ServSafe Manager study materials, including the textbook and practice exams.
04
Step 4: Enroll in a ServSafe Manager training course or program. This can be done online or in-person.
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Step 5: Attend the training course and complete all required coursework, including passing the final exam.
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Step 6: Upon successful completion of the course and exam, submit your application to the Nebraska Department of Health and Human Services.
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Step 7: Pay the required application fees.
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Step 8: Wait for approval from the Nebraska Department of Health and Human Services. Once approved, you will receive your ServSafe Manager certification.

Who needs servsafe manager - nebraska?

01
Anyone working in a managerial role in a food establishment in Nebraska needs to have a ServSafe Manager certification. This includes restaurant managers, kitchen supervisors, and other individuals responsible for overseeing food safety and handling practices.
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ServSafe Manager in Nebraska refers to a food safety training and certification program designed to educate food service managers on proper food handling, sanitation, and safety practices to ensure public health.
Food service establishments in Nebraska are required to have at least one employee who is a certified ServSafe Manager, typically the person in charge, responsible for overseeing food safety compliance.
To fill out the ServSafe Manager form in Nebraska, individuals must complete the required training course, pass the certification exam, and submit the certification to the local health department as part of the licensing process.
The purpose of ServSafe Manager in Nebraska is to reduce foodborne illnesses through effective training in safe food handling practices, which helps ensure that food served to the public is safe.
Information that must be reported includes the manager's name, the establishment's name and address, certification number, training completion date, and any past violations of food safety regulations.
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