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E.EASLEY COMBINED UTILITIESGREASE MANAGEMENT PROGRAM WHAT IS FOG? Fats, oils and greases (FOG) are a material either liquid or solid, composed primarily of fat, oil and grease from animal or vegetable

How to fill out grease management program

How to fill out grease management program

1. Step 1: Start by evaluating your kitchen's grease management needs and identifying the areas where grease is produced or used.
2. Step 2: Create a detailed inventory of all the grease producing equipment in your kitchen, such as fryers, grills, and ovens.
3. Step 3: Develop a maintenance plan for each piece of grease-producing equipment, including regular cleaning schedules and proper disposal methods for grease and oil.
4. Step 4: Implement proper storage and containment practices to prevent grease spills and leaks, including the use of appropriate grease traps or interceptors.
5. Step 5: Train your staff on the importance of grease management, proper cleaning procedures, and the correct disposal of grease and oil.
6. Step 6: Regularly monitor and inspect your grease management system to ensure its effectiveness and make any necessary adjustments or repairs.
7. Step 7: Keep detailed records and documentation of your grease management activities, including maintenance logs and waste disposal records, to comply with local regulations and demonstrate compliance.
8. Step 8: Continuously educate yourself and your staff on best practices for grease management to stay up to date with industry standards and regulations.

Who needs grease management program?

1. Any facility or establishment that deals with cooking or food preparation and generates grease as a byproduct needs a grease management program.
2. This can include restaurants, fast food chains, hotels, cafeterias, catering companies, food processing plants, and any other commercial kitchens.
3. Grease management programs are essential to prevent clogs and blockages in plumbing systems, avoid environmental pollution, comply with health and safety regulations, and maintain the efficiency and longevity of equipment.
4. Additionally, local regulatory bodies often require businesses to have proper grease management practices in place to prevent sewer overflows and protect public health.

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What is grease management program?

A grease management program is a systematic approach designed to prevent grease buildup in plumbing systems by regulating and managing the disposal of fats, oils, and grease (FOG) from food service establishments.

Who is required to file grease management program?

Food service establishments, including restaurants, cafeterias, and catering services, that generate significant amounts of fats, oils, and grease are typically required to file a grease management program.

How to fill out grease management program?

To fill out a grease management program, establishments must provide detailed information regarding their grease trapping methods, maintenance schedules, staff training, and any measures taken to minimize FOG discharge into the sewer system.

What is the purpose of grease management program?

The purpose of a grease management program is to reduce the risk of sewer blockages, prevent environmental pollution, and comply with local regulations concerning the disposal of fats, oils, and grease.

What information must be reported on grease management program?

The program must report details such as grease trap installation and specifications, maintenance logs, cleaning schedules, service provider information, and training records for staff managing grease disposal.