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SAVE THE DATENutritional and Dietary Management of Kidney Disease: A Patient Care Approach We are what we eat: Learn how to enforce kidney health through nutrition and diet Saturday, Feb. 29, 2020 7:30
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How to fill out kidney diet and foods

01
To fill out a kidney diet and choose the right foods, follow these steps:
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Consult with a healthcare professional, such as a dietitian or doctor, to create a personalized kidney diet plan.
03
Limit your intake of sodium (salt) to help control blood pressure and reduce fluid retention. Avoid adding extra salt to your meals and avoid processed foods high in sodium.
04
Monitor your protein intake. The amount of protein you need depends on your level of kidney function. Your healthcare professional will advise you on the appropriate protein intake for your specific needs.
05
Control your phosphorus intake. High levels of phosphorus can be harmful to the kidneys. Avoid foods that are high in phosphorus, such as dairy products, nuts, seeds, and certain beans.
06
Limit your potassium intake. Too much potassium can be harmful to the kidneys. Avoid high potassium foods, such as bananas, oranges, potatoes, tomatoes, and certain beans.
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Stay hydrated by drinking enough water, but be mindful of your fluid intake if you have fluid restrictions. Your healthcare professional will provide guidance on the appropriate fluid intake for your condition.
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Choose healthy fats, such as olive oil, avocado, and nuts, in moderation.
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Include a variety of fruits and vegetables in your diet, but be mindful of the potassium content.
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Monitor your calcium intake and ensure you are getting enough vitamin D to support bone health.
11
Keep track of your blood sugar levels if you have diabetes as it can affect kidney function.
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Always consult with your healthcare professional for personalized advice and adjustments to your kidney diet.

Who needs kidney diet and foods?

01
Individuals who have been diagnosed with kidney disease or who have compromised kidney function may need a kidney diet and specific foods.
02
This includes people with conditions such as chronic kidney disease, kidney failure, or those who have undergone kidney transplant surgery.
03
A kidney diet and appropriate food choices help to manage the levels of certain nutrients, minerals, and fluids in the body, which can be beneficial for kidney health.
04
It is important to consult with a healthcare professional or dietitian to determine if a kidney diet is necessary for your specific condition.
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A kidney diet refers to a dietary plan designed to support kidney function and health, typically low in potassium, phosphorus, and sodium. Foods that are generally included are fresh fruits, vegetables, whole grains, and lean proteins, while foods high in salt, processed foods, and certain dairy products are avoided.
Individuals with chronic kidney disease (CKD) or those at risk of developing kidney problems are required to follow a kidney diet and may need to 'file' or document their dietary intake to track compliance and health effects.
To fill out a kidney diet and foods plan, individuals should list their daily food intake, specifying portion sizes and the nutrients of concern (like potassium, phosphorus, and sodium) to ensure they adhere to their dietary restrictions.
The purpose of a kidney diet is to minimize kidney workload, maintain appropriate nutrient levels in the body, prevent further kidney damage, and improve overall health.
When documenting a kidney diet, individuals must report their daily food and beverage intake, including portion sizes and nutrient details, focusing on potassium, phosphorus, sodium, and protein levels.
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