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Diet Texture by SpeechLanguage Pathologists Medical Directive HarmonizedMedical Advisory Committee Approved: 24APR2018A printed copy of this document may not reflect the current, electronic version
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How to fill out diet texture by speech-language

01
To fill out diet texture by speech-language, follow these steps:
02
Start by assessing the individual's ability to chew and swallow food. This may involve conducting an assessment with a speech-language pathologist.
03
Based on the assessment, determine the appropriate diet texture for the individual. This might include options such as pureed, minced and moist, or regular textures.
04
Ensure that the individual is placed in an upright position while eating to facilitate proper swallowing.
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Serve the food in small portions to make it easier to manage and swallow.
06
Modify the food consistency as necessary. For pureed textures, blend the food until it reaches a smooth, pudding-like consistency. For minced and moist textures, chop the food into small, easily chewable pieces.
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Consider adding thickening agents to liquids to ensure they have the appropriate texture for safe swallowing.
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Monitor the individual during meals to ensure that they are able to safely and comfortably consume the prescribed diet texture.
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Work closely with a speech-language pathologist or other healthcare professionals to regularly reassess and adjust the diet texture as needed.
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Note: It is important to always follow the recommendations and guidance of qualified healthcare professionals when managing diet textures for individuals with speech-language issues.

Who needs diet texture by speech-language?

01
Diet texture by speech-language is needed for individuals who have difficulty chewing and swallowing food due to speech-language issues. This may include individuals with conditions such as dysphagia, oral motor disorders, neurological disorders, or those recovering from certain medical procedures or surgeries.
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Diet texture by speech-language refers to the specific consistency and texture of food that is recommended for individuals with swallowing difficulties, often prescribed by speech-language pathologists.
Healthcare providers, including speech-language pathologists and nutritionists, are required to file diet texture information for patients who have been assessed and need dietary modifications due to swallowing difficulties.
To fill out the diet texture by speech-language, one must assess the patient's swallowing capabilities, select the appropriate diet texture level, and document the findings along with any specific dietary recommendations in the patient's health record.
The purpose of diet texture by speech-language is to ensure the safety and nutritional adequacy of an individual's diet by providing food textures that minimize the risk of choking and aspiration.
The information that must be reported includes the patient’s swallowing assessment results, the recommended diet texture level (e.g., thin, nectar, honey, solid), any necessary modifications, and monitoring instructions.
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