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Get the free Food Allergy Fact Sheets - Institute of Child Nutrition

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Management of Food Allergies in Schools February 9, 2016Management of Food Allergies in Schools Summary Report The Center of Excellence for Food Safety Research in Child Nutrition Programs Department
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How to fill out food allergy fact sheets

01
To fill out a food allergy fact sheet, follow these steps:
02
Start by providing personal information such as your name, contact details, and any identification numbers if required.
03
Clearly specify the type of food allergy you have, such as peanut allergy, gluten intolerance, or lactose intolerance.
04
Include detailed information about your known food triggers. List the specific foods or ingredients that cause an allergic reaction in you.
05
Mention the severity of your allergic reactions. Specify whether your reaction is mild, moderate, or severe, and provide examples of past reactions if applicable.
06
Include information about any medications you are currently taking to manage your food allergy, such as antihistamines or epinephrine auto-injectors.
07
Provide details about any additional precautions or dietary restrictions you follow to avoid allergen exposure, such as carrying an emergency medication kit or reading food labels carefully.
08
If necessary, include any information about emergency contacts who should be notified in case of a severe allergic reaction.
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Finally, review the completed food allergy fact sheet for accuracy and completeness before submitting it.

Who needs food allergy fact sheets?

01
Food allergy fact sheets are useful for individuals who have food allergies or sensitivities. This may include people who experience allergic reactions after consuming certain foods, have been diagnosed with specific food allergies by a healthcare professional, or have a medical condition that requires them to follow a specialized diet. Food allergy fact sheets can be used by both adults and children to provide essential information about their food allergies to healthcare providers, schools, workplaces, and other relevant parties.
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Food allergy fact sheets are documents that provide essential information regarding allergens present in food products and the potential allergic reactions they can cause if consumed by sensitive individuals.
Food manufacturers, distributors, and importers are typically required to file food allergy fact sheets as part of compliance with food safety regulations to ensure consumer safety.
To fill out food allergy fact sheets, one needs to identify all potential allergens in the product, provide detailed information regarding these allergens, and follow the format and guidelines set forth by regulatory authorities.
The purpose of food allergy fact sheets is to educate consumers about the allergens present in food products, help prevent allergic reactions, and ensure transparency regarding food safety.
Food allergy fact sheets must report information such as the list of allergens, the ingredients in the product, allergen cross-contamination risks, and any relevant warning statements regarding allergies.
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